Wednesday nights, the women and children from Nellie’s Community enjoy a fresh, home-cooked meal at our Supper Drop-In Program.  This delicious meal would not be possible without the support of our wonderful and talented volunteers: Michel, Suzane, Anna, Kiki, and Nu. Our volunteers prepare and cook the food, decorate the space, serve the food, and help clean up after the program is finished.

Thanks to the amazing cooking talents of our volunteers, the menu is always filled with exciting, fresh and healthy foods such as quinoa salad, lentil patties, vegetable quesadillas, chicken a la Orange, BBQ pork, grilled zucchini and portabello mushrooms and warm pears baked with cinnamon and brown sugar. YUM! Whenever we’re celebrating a special event, special food from that culture is prepared.