In the last few months, it feels like a lot has changed, leaving some of us feeling pretty overwhelmed about the world around us.

We kick off Season 4 by hearing why- and how- one Toronto bartender uses her off time to volunteer.  Christina Veira is a long time food & beverage vet, known for making a killer cocktail and also just being really nice (something that is not always said about servers in Toronto). For the last year and a half, she’s been working closely with a local shelter, but not in the way we view traditional “volunteering”.

Listen to interview here:
https://soundcloud.com/foodstuffs-1/ep31_christina_veira_bartender_philanthropist

Find full interview here courtesy Foodstuffs :
https://foodstuffs.life/blog/2017/3/15/ep-31-christina-veira-bartenderphilanthropist